Opportunities that thrive in Agriculture are a driver of AfCFTA – PEF.

April 22, 2020 - KENYA. Photo: World Bank / Sambrian Mbaabu

Chief Executive Officer, Private Enterprise Federation (PEF), Nana Osei-Bonsu has said opportunities abound in agriculture is a driver of the African Continental Free Trade Area (AfCFTA) and businesses should take advantage.

He explained that agriculture is a major economic sector for Africa which generates around US$ 100 billion or 15 percent of the continent’s Gross Domestic Product (GDP).

He said although its contribution to GDP tended to vary widely from one country to another, ranging from just over 2 percent in South Africa to 35 percent in Mali, adding that agriculture remained a critical sector for the continent in terms of employment, food security as well as exports.

Nana Osei-Bonsu speaking at PEF’s sensitization of private sector players on the AfCFTA said Africa possessed 60 percent of the world’s uncultivated arable land, intensified its agricultural productivity, it could produce 2-3 times more cereals and grains, with similar increases in horticulture crops and livestock.

“However, the region has been a net importer of basic food products for over two decades which is likely to worsen in the short term due to the Covid-19 crisis. It is here that the AfCFTA becomes crucial,” he added.

The CEO said to effectively benefit from the AfCFTA, African countries must focus on areas where they had a competitive and comparative advantage. He said a greater portion of these opportunities are in agriculture and infrastructure.

“As of 2010, Africa still needed at least $46 billion in additional spending each year to upgrade its energy, water, and transportation networks,” he said.

He said Ghana’s intra-Africa exports value ranking in the seven products studied was generally impressive.

“Its ranks in the top 10 African countries in four products including plastics, mineral oils, pharmaceuticals, manufactures of metals; ranks in the top fifteen countries in two products including agro-processed goods, and cosmetics and places in the top twenty countries in one product textiles,” he added.

He said to ensure the participation of businesses in the AfCFTA, there is the need to develop and disseminate a schedule for implementing the thirteen years staggered tariff reduction arrangement under the AfCFTA.

Nana Osei-Bonsu said there is the need to map and review the status of implementation of AfCFTA in other African countries and build the support systems for boosting agricultural production and value addition, Intellectual property right protection to promote research and development.

He called for country-level diagnostics through the establishment of National Agribusiness Apex Chambers/Bodies to enhance Intra Africa trade and adopt improved farming practices such as enhancing agricultural production through greenhouses.

“Facilitate partnership to mobilize long-term capital from domestic private sector sources for investment in various value chains,” he added.

Dr. Abebe Haile-Gabriel, Assistant Director-General and Regional Representative for Africa, Food and Agriculture Organization, said it is important to look at the agricultural food systems for the successful implementation of the continental agreement.

He said the success of the world’s largest free trade area rested on governments and the private sector and that it is an opportunity to invest in trade and agricultural products.

Dr. Abebe called on Ghana to improve her physical and soft infrastructure such as digitalization, trade logistics, and creating opportunities for market access. “Consistent efforts are also needed to reduce non-tariffs and other challenges which contribute to a high level of informality in many African countries,” he said.

He said governments could facilitate close border trade by investing in physical infrastructure, simplifying procedures, harmonizing standards, streamlining licensing procedures and certificate of rules of origin requirements, improving market information, financing, and improving the professionalism of Custom Officers.


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